I'm Matt, I am half Chinese and take a big interest in most things Asian.
theme by Conkers
My favourite food in the world!
(Source: asiancuisines)
72 notes:
I’m craving this right now
It’s sunday today and my son is taking me out to yum cha. Woohoo~!
F………….I just wna go to SF and get some tapioca and bao!
nom nom nom nom nom
Tasty Thursdays: Dim Sum
I must learn how to make the bun part of this. I already have the Char Siu sauce down in my BBQ Pork Stir fry. NOM
EAT ALL THE THINGS
What Beck said. Bring us pork buns and no one gets hurt.
PORK BUN, AND EVERYTHING WILL BE OKAY… SERIOUSLY! BRING ME ALL THE PORK BUNS!!!